Salt Fermented Fish (Monamon Dilis)

Experience the authentic taste of Pangasinan with our Salt Fermented Fish (Monamon Dilis). Expertly crafted in small batches using traditional methods, this savory delicacy delivers a deep umami flavor that enhances any Filipino dish. Perfect as a flavorful condiment or a bold ingredient in your culinary creations, each jar comes in a convenient 250g size and features the naturally rich, golden-brown color of well-fermented fish. Elevate your kitchen with a taste of heritage and home.